Whats on in City of London Local News
A Cab Shelter Has Been Transformed Into A Café · Café Pier
A cabmen shelter once has been reborn into a café making it a perfect pit-stop for a bite to eat. The abandoned cab shelter was nicknamed The Pier and dates back to 1910 and has been derelict for ten years. It was once a place that provided sanctuary for cab drivers who were able to […]
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Summer at PocketSquare: Pop Culture Cocktails And Sicilian Snacks
PocketSquare – the east London rooftop bar with skyline terrace – has launched a new pop culture inspired cocktail list for summer, along with a new menu of Sicilian aperitivo dishes….
10 Wonderful Things To Do In The Lovely Queen’s Park
Tucked away north of the river is the heavenly Queen’s Park; a quiet spot of London with rows of enviable houses, and boasts some of the best hidden restaurant spots that Zone 2 has to offer. A walk around the neighborhood gives a feeling of bougie without any of the pretentiousness. It’s a family friendly […]
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Plastic Wet Wipes To Be Banned In England To Improve Pollution And Sewer Blockages
You might have heard that was on the way out in England. With items such as plastic plates, trays and cutlery to soon be banned from use across the country. Now it appears plastic wet wipes will follow suit as well. , environment minister Therese Coffey said: “Our proposal is to ban plastic from wet […]
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The Authentic Pizzeria In Stoke Newington That Just So Happens To Be Vegan And Gluten Free • Plant Club
I’m in love, I’m in love, and I don’t care who knows it! I won’t be apologising for the random and totally unseasonal Elf reference there (real ones will know). In fact I’m going to take it even further: I feel for how I imagine Buddy felt when he discovered “candy” on a New York […]
The post The Authentic Pizzeria In Stoke Newington That Just So Happens To Be Vegan And Gluten Free • Plant Club appeared first on Secret London. Secret London | News…
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London Eater
- Secret Sandwich Shop
by K on 2nd January 2023 at 12:08 pmSecret Sandwich Shop, Dec-22.Seen the Led crew in here a lot and I’m glad I finally made time to pop in. Top sarnies, quality fixings, and I especially love the milk bread, makes all the difference. I had the xmas special (pork, turkey, crispy shallots),…
- Ikoyi London, Sept 2020
by K on 13th September 2020 at 10:00 amSeptember 2020, London, UK. Post Lockdown, Jeremy Chan and team are better than ever. Plantain, kombu, ginger and thick-cut honey truffle ‘cookies’. Mackerel, langoustine oil, the greatest cuisson on mack ive ever come across. Tetra squash, Ikoyi’s own-made pumpkinseed miso, husk cherries, juicy like a…
- #scrambledkang: beef tartare with endives
by K on 2nd June 2020 at 10:26 ambeef tartare with endives With angus sirloin, shallots, chives, pickles, capers, lemon, salt, pepper, sriracha, mayo, touch of brandy, balsamic, aged rice vinegar, sesame oil, evoo. Topped with crispy onions, more chives, egg yolk. Then smashed, mixed up and covered with endives. Prep Assembly
- #scrambledkang: Egg(s) and Asparagus
by K on 2nd June 2020 at 10:10 am======== we’re all on IG these days, and my blog has really become a bit of a digital museum. I do treat it like one as well, and upload my favourite memories here. Mainly because this is my own url and I get to keep…
- Le Clarence, Paris
by K on 29th November 2019 at 10:48 amrestaurant details: website , IG I finally made it here and can genuinely say that I totally believe all the fanfare bandied around Christophe Pele’s gem in the house of Haut Brion. His cuisine is one of modernity, subtlety and clarity. Decidedly French with flourishes…
